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Linda McCartney’s Vegetarian Katsu Chicken Bites 160g

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Asda – £2.50

Ingredients
Rehydrated Textured Soya Protein (43%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose, Natural Flavourings, Lemon Juice, Rice Flour, Salt, Wheat Gluten, Yeast Extract, Soya Protein Concentrate, Sunflower Oil, Demerara Sugar, Onion Powder, Garlic Powder, Maltodextrin, Cornflour, Garlic Purée, Black Pepper, Yeast, Cumin, Ginger Purée, Fennel, Turmeric, Tomato Paste, Tomato Powder, Coriander, Raising Agents: Diphosphates, Sodium Carbonates, Fenugreek, Wheat Starch, Cardamom, Soya Bean, Wheat

Cooking Instructions – General: This product is ready to eat cold straight from the pack, but may also be eaten hot. If heating, ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.

Microwave – From Chilled: Place 2 bites on a microwavable plate and microwave on full power at 800W for 30 seconds.

Oven cook – From Chilled: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place 2 bites onto a preheated baking tray and cook in the centre of the oven for 10 minutes.

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