Vegan Bacon & Blue Cheeze Salad

Name: Vegan Bacon & Blue Cheeze Salad
Prep time: PTM
Ingredients: 60g vegan bacon (4-5 rashers); 100g Ilchester vegan blue cheeze, torn into chunks; 1 handful of walnut halves, roughly chopped; 2 large handfuls of watercress; 1 thick slice of sourdough, cut into 1cm pieces; 1/2 tbsp dijon mustard; 3 tbsp olive oil; 1 tbsp white wine vinegar; 1/2 tbsp agave (or maple syrup)

May 8, 2022

Ingredients

Salad

60g vegan bacon (4-5 rashers)

100g Ilchester vegan blue cheeze, torn into chunks

1 handful of walnut halves, roughly chopped

2 large handfuls of watercress

1 thick slice of sourdough, cut into 1cm pieces

Dressing

1/2 tbsp dijon mustard

3 tbsp olive oil

1 tbsp white wine vinegar

1/2 tbsp agave (or maple syrup)

Directions

1Heat a generous drizzle of olive oil in a frying pan over a high heat, add the vegan bacon & sourdough chunks then fry until the bacon is crisp & the sourdough is evenly golden

2For the dressing: add all the ingredients to a small bowl/container & mix/shake to combine

3To serve: add the watercress to a large salad bowl then pour over the dressing, add the bacon & croutons along with most of the walnuts then toss everything together

4To finish: top with Ilchester vegan blue cheeze & scatter over the remaining walnuts

00:00

You must be logged in to post a comment.

Vegan Bacon & Blue Cheeze Salad

Vegan Bacon & Blue Cheeze Salad

Ingredients

Directions

Reactions

Reactions