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Vegan Bacon & Blue Cheeze Salad
May 8, 2022
Directions
1Heat a generous drizzle of olive oil in a frying pan over a high heat, add the vegan bacon & sourdough chunks then fry until the bacon is crisp & the sourdough is evenly golden
2For the dressing: add all the ingredients to a small bowl/container & mix/shake to combine
3To serve: add the watercress to a large salad bowl then pour over the dressing, add the bacon & croutons along with most of the walnuts then toss everything together
4To finish: top with Ilchester vegan blue cheeze & scatter over the remaining walnuts