Directions

1Fry the shallots in olive oil over a medium heat for 2-3 minutes until translucent

2Add the mushrooms & future farm chicken then continue to cook until browned

3Add the garlic & saute for 1 minute until fragrant

4Turn the heat up slightly, pour in the white wine & cook until the alcohol has evaporated

5Reduce the heat to medium again then stir in the cream along with the nutritional yeast & season to taste

6Add the cooked pasta along with a good splash of pasta water then gently fold through until everything is coated in the sauce

7Serve up topped with fresh parsley