Future Farm Fakeaway

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Future Farm Fakeaway

February 15, 2022

  • Prep: 30 mins
  • Cook: 40 mins


Sweet & Sour Chick'n

2 tbsp Grated ginger

200 ml Pineapple Juice

50 ml Lemon Juice

1 Garlic Clove, grated

50 ml Ketchup

50 ml Rice Vinegar

70 g Demerara Sugar

1 Red Onion

1 Green Pepper

100 g Pinneapple Chunks, fresh or tinned

1 Pack of Future Farm Chick'n

4 tbsp Cornflour

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Chilli Flakes

1 tbsp Sesame Oil

Lemon Chick'n

4 Garlic Cloves

1 tbsp Grated Ginger

4 Lemons Juiced, plus the zest of one

2 tbsp Soy Sauce

1 tsp Vegetable Boullion

50 g Caster Sugar

2 tbsp Cornflour, mixed with 1 tbsp water

1 Pack of Future Farm Chick'n

'Beef' and Black Bean

1 Future Farm burger patty

1 Tin Black Beans

1 White Onion

1 Red Pepper

1 Green Pepper

4 Garlic Cloves, grated

100 ml Water

1 tbsp Vegetable Boullion

2 tbsp Maple Syrup

150 g Brocolli

3 tbsp Soy Sauce

1 tbsp Cornflour


Sweet & Sour Chick'n

1First, mix the cornflour with the garlic + onion powder, then coat the chick'n pieces. Shallow fry until crispy and set aside.

2Now mix the sauce, by combining the garlic, ginger, lemon juice, pineapple juice, vinegar and sugar in a saucepan. Heat through until the sugar melts and the sauce starts to become thick and sticky.

3Slice the red onion and cut the green pepper into square pieces, then add to a frying pan in hot sesame oil. Once softened add the pineapple chunks and the chilli flakes.

4Once the vegetables are ready, combine with the chick'n and sauce and you are ready to serve!

Lemon Chick'n

1Gently fry the chick'n pieces in a little oil until golden, then set to one side.

2Add all the remaining ingredients to a pan and cook on a low heat. Stir constantly until the sauce is thick and without lumps.

3Add the chick'n pieces and continue to cook for 5 minutes. Then it's ready to serve!

'Beef' and Black Bean

1Slice the burger into strips, and fry until the pieces are firm. Set to one side.

2Slice the onion and peppers, and cook in a pan with a little oil. After a few minutes, add the grated garlic.

3Add the burger strips and broccoli to the pan, and pour in the maple syrup. Cook for one minute

4Add the vegetable stock, the tin of black beans (including the water) and the soy sauce. Mix the cornflour with 1 tbs of cold water and add to the pan

5Once the sauce has thickened, you are ready to serve!

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