Butterscotch Blackberry & Apple Crumble (Gluten-Free)
This Blackberry & Apple Crumble is a perfect balance of sweet and tartness – it’s also gluten-free
We use Nature’s Charm Butterscotch sauce to the crumble for extra depth of flavour, but you can add anything you like to the crumble with the same consistency: Biscoff, Caramel, Nut Butter, etc.
Watch our short video here on how we made it
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Deep-Fried Cheeze Sticks
Crunchy on the outside, soft on the inside! Comfort food doesn’t get better than this.
These Deep Fried Cheeze Sticks are perfect for a bit of Friday night indulging and so simple to make too.
Watch this video to see how we made them
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Crispy Tofu in Spicy Peanut Sauce
A simple Tofu Satay Recipe
With this recipe you can either oven-bake the tofu or shallow fry it, depending on what you fancy – we give instructions for both.
Watch our video on how to make it below
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Weymouth Creamy Veg Korma
Our Weymouth Vegan Vegetable Korma is creamy and has a bit of a kick to it
If you are after the Korma they serve at Curry houses in Britain, then you have come to the wrong place!
It might be just us, but our favourite Korma is when it’s slightly sweet, but with a spicy kick to it
This version has fresh green chilli in it AND fresh red chilli as a garnish – it has to be one of our favourites to make and it’s a really simple one-pot dish to make too!
It’s called ‘Weymouth’ Korma because that’s the first place we cooked it in our campervan, right on the beach
