Sherwood Caponata Pasta
Vegan Caponata Pasta is made with beautiful rigatoni and had a wonderful balance of sweet & sour flavours This dish is the ultimate comfort food and is ready no time at all Here is a short video on how we made it
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Stonehenge Tropical Vegan Chicken Curry
We made a beautiful tropical vegan chicken curry with a slight chili kick.
This creamy coconut curry includes chili and mango, it’s a beautiful combination – you have to try it.
Watch our short video below on how we made it
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Seaford Spaghetti Alla Carrettiera (With ‘Tuna’)
Our favourite vegan tuna pasta recipe, authentically Italian
This is comfort food that you can knock up in no time. All the ingredients work together to make the ultimate pasta experience.
You just need a decent plant-based tuna alternative, we used Future Farm available at Sainsbury’s in the chilled section.
Here is a short video of how we made it below
Vegan Faversham Firecracker Pork
Sticky, spicy, comforting vegan pork dish.
If you love spicy food with a kick, you will love this dish. This is hot and will warm your cockles this autumn.
Paired together with rice and edamame beans makes this dish perfect.
Watch how we made it in the short video below – it’s dead easy!
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