Vegan Cornbread

Cornbread is absolutely fantastic with chilli, stews, soups…pretty much anything with gravy or sauce.

This recipe is so easy and ready in 40 minutes, start to finish.

Expanded from Forks Over Knives

Thai Style Lettuce Wraps

1 as a main/2 as a side 150g Future Farm mince 1-2 heads baby gem/romain lettuce, leaves separated 1/2 a small brown onion, diced 2 cloves of garlic, minced 50g shiitake mushrooms, diced 1 tbsp thai green curry paste 1/2 tbsp vegan fish sauce (or soy sauce) Carrot, grated (to top) Thai red chilli, sliced […]

Vegan Spaghetti & Meatballs

10 Future Farm vegan meatballs 1/2 a small brown onion, diced 4 cloves of garlic, minced 500g passata Half an umami/vegetable stock cube 1 tsp dried oregano 1/2 tsp brown sugar 150g spaghetti, cooked according to packet instructions Basil (to garnish) Nutritional yeast (to top) Fry the Future Farm vegan meatballs in a drizzle of […]

Chilli Cheeze Burger

2 burger buns 2 burger patties Mexicana vegan cheese (as desired) Jalapenos (as desired) 2 tbsp chilli jam Half a small brown onion, thinly sliced Lettuce (as desired) 2 tbsp vegan mayo Fry your burger patties according to packet instructions then, when you flip the burger, top with Mexicana vegan cheese, cover & cook until […]