Nasi Goreng

September 30, 2021

Nasi Goreng is one of our favourite Indonesian meals, and you won't be disappointed with this simple but tasty version.

Fried rice, plant-based meat alternatives and vegetables! We use a beef mince alternative in this recipe, but feel free to use what you feel: mushrooms maybe?

Watch the short video below on how we made it

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Ingredients

250g white rice, cooked

2 tbsp ground nut oil

1 red chilli, finely chopped

2 cloves garlic, minced

1 lemon grass, finely chopped

1 tbsp tomato puree

1 red onion, sliced fine

100g peas,

1 red pepper, sliced fine

1 courgette, diced

100g green beans, chopped

250g Future Farm’s Vegan Mince

Handful toasted cashew nuts

Juice & zest of a lime

3 tbsp Kecap Manis

crispy shallots (to serve)

drizzle kecap menis or soy sauce (to serve)

chopped spring onions (to serve)

lime wedge (to serve)

Directions

1Preheat a pan over high heat then add the chilli, garlic, lemongrass and tomato puree, and cook for 2-3 minutes, stirring often.

2Then add the Future Farm Mince and continue to cook over high heat until just starting to caramelise. Then add the vegetables and cook everything over high heat until just tender.

3Add the cooked rice and continue to stir fry for 3-4 minutes to make sure everything is nice and hot. Stir in the Kecap Menis & cashew nuts and stir together until the rice is coated in all the flavours, then turn off the heat.

4Served the Nasi Goreng with a generous drizzle of Kecap Manis, crispy fried shallots, crushed cashews and spring onions.

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