Tacos 2 Ways

Name: Tacos 2 Ways
Prep time: PTM
Yield: 4 of each taco
Ingredients: 8 soft taco shells; 1/2 small red onion; 2 tbsp white wine vinegar; 1/2 tsp sugar; 1 large avocado; small pinch of coriander; 1/4 juice of a lime; 1 pack omnipork vegan mince (250g); 1 tbsp tomato paste; 50 ml water; 2 cloves of garlic; 1/2 tsp onion granules; 1/2 tsp dried oregano; 1/4 tsp cayenne; 1/2 tsp paprika; 1/2 tsp cumin; 2 tbsp soy yoghurt; 1 plum tomato, diced; 1/4 small red onion, diced; 1/2 clove of garlic, minced; 1 tsp finely chopped jalapenos; 1/4 juice of a lime; small pinch of coriander, finely chopped; 1 pack omnipork strips (150g); 2 cloves of garlic; 1/2 tsp paprika; 1/2 tsp onion granules; 1/4 tsp cayenne; 1/2 tbsp tamari or dark soy sauce; 2 tbsp tomato ketchup

January 30, 2022

Ingredients

For both tacos

8 soft taco shells

1/2 small red onion

2 tbsp white wine vinegar

1/2 tsp sugar

1 large avocado

small pinch of coriander

1/4 juice of a lime

Classic style mince tacos, filling

1 pack omnipork vegan mince (250g)

1 tbsp tomato paste

50 ml water

2 cloves of garlic

1/2 tsp onion granules

1/2 tsp dried oregano

1/4 tsp cayenne

1/2 tsp paprika

1/2 tsp cumin

2 tbsp soy yoghurt

Classic mince tacos, pico de gallo

1 plum tomato, diced

1/4 small red onion, diced

1/2 clove of garlic, minced

1 tsp finely chopped jalapenos

1/4 juice of a lime

small pinch of coriander, finely chopped

BBQ pulled 'pork' tacos, filling

1 pack omnipork strips (150g)

2 cloves of garlic

1/2 tsp paprika

1/2 tsp onion granules

1/4 tsp cayenne

1/2 tbsp tamari or dark soy sauce

2 tbsp tomato ketchup

1 tsp liquid smoke

2 tsp brown sugar

1 tsp cornflour

3 tbsp water

BBQ pulled 'pork' tacos, mango salsa

1/2 mango, diced

1/3 red chilli, finely chopped

1/4 small red onion, diced

1/4 juice of a lime

small pinch of coriander

Directions

For both tacos

1for the smashed avocado: mash the avocado up with the back of a fork then add the lime juice & chopped coriander. stir through & season to taste.

2for the pickled red onion: thinly slice the red onion then run it under hot water for about 5 seconds to soften slightly. add to a bowl with the white wine vinegar, sugar & a pinch of salt then set aside to pickle.

Classic mince tacos, filling

1mince the garlic & fry over a medium-high heat for 30 seconds

2add the mince & continue to fry for 3-5 minutes

3add the spices & toast off for 1 minute

4stir in the tomato paste & water then cook down until the mince reaches a juicy but not watery consistency then season to taste

Classic mince tacos, pico de gallo

1add all the ingredients to a bowl, mix to combine & season to taste

Classic mince tacos, to assemble

1layer each taco shell with smashed avocado, mince filling & pico de gallo

2spoon over soy yoghurt & top with pickled red onion

3garnish with coriander leaves & lime

BBQ pulled 'pork' tacos, filling

1mince the garlic & fry over a medium-high heat for 30 seconds

2add the pork strips & continue to fry for 2-3 minutes before adding the paprika, onion granules & cayenne then toast off for another minute

3mix the tomato paste, tamari, vinegar, brown sugar, cornflour & water together in a small bowl to make the sauce mix

4pour the sauce mix over the pork strips, stir then cook down until the strips are coated in a thick, sticky barbecue sauce

BBQ pulled 'pork' tacos, mango salsa

1add all ingredients to a bowl & mix to combine

BBQ pulled 'pork' tacos, to assemble

1layer each taco shell with smashed avocado & pulled pork filling

2top with mango salsa & pickled red onion

3garnish with coriander & lime

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Tacos 2 Ways

Tacos 2 Ways

Ingredients

Directions

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