Nine new items on Starbuck’s menu this month
Starbucks has slowly been adding new vegan items over the last year. The beyond breakfast burger was a popular favourite for many, and their limited Christmas vegan turkey sandwich was appealing to many looking for festive vegan treats.
This veganuary, Starbucks has launched nine new items for everyone to try. Whether you are trying out veganuary, a full-time vegan, or just looking for something different. In this article, you’ll find all the new products available in stores now.
A plant-based version of the nations traditional tuna sandwich. A tasty pea protein alternative to tuna flakes, red onion, vegan mayo, horseradish sauce, cucumber and rocket on malted bread.
Tomato Melt Toastie
Tomatoes, grated coconut oil alternative to cheese and vegan béchamel on a bar marked sourdough bloomer. This makes a perfect item to grab on the go when the weather is colder, and you need something warm.
Chocolate Caramel Muffin
A plant-based chocolate muffin filled with caramel, topped with crystallised sugar and cocoa nibs. This is an excellent addition to the Starbucks sweet section.
Pecan Caramel Brownie
Chocolate brownie with chocolate chunks, plant-based caramel and caramelised pecans. A cake section wouldn’t be complete without a brownie, now it’s vegan too.
Caramel And Date Cookie
A caramel flavour cookie filled with sticky date pieces. Making a change from a traditional chocolate chip cookie with chewy dates instead.
Cherry Crown Pastry
Chunky cherry compote in a laminated sourdough topped with linseeds. Perfectly paired with that morning coffee or afternoon catch-up with friends.
Fresh carrot, sultana and walnut mini loaf cake with a creamy oat frosting. This little cake is excellent for those who aren’t a fan of chocolate and want something else.
Five Grain Oatmeal
Oat and mixed grain porridge made with soya drink, coconut cream & cinnamon powder. A simple but appreciated addition to the menu. This will be good to have on the way to work or via a car journey pit stop.
Peach And Raspberry Overnight Oats
Jumbo rolled oats with apple, vegan oat yoghurt alternative and a raspberry and peach sauce, topped with cooked peach and berries. This vibrant and fresh pot will be great for those looking for an alternative to cakes or breaded items.
Which new addition are you most looking forward to?